My mom has been making these delicious oatmeal cookie pancakes for so many years now! They are a delicious breakfast enjoyed by all!

Looking for more simple recipes? We also love making these easy weeknight meals, turkey meatballs and my mom’s meatloaf.

These yummy oatmeal cookie pancakes are perfect to make in advance so they are a quick and easy breakfast during the week!

There is nothing like making homemade pancakes. They fill the house with a yummy smell that sets the tone for a good day ahead, I think!

We love these oatmeal cookie pancakes in our house and they can be made in a variety of ways!

INGREDIENTS:

1 cup of oats

1 cup of wheat flour (or all purpose flour)

1/2 cup brown sugar

2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/4 cup of chopped walnuts or granola (optional)

3/4 cup sour cream

3/4 cup milk

2 large eggs

1 tsp vanilla

3/4 cup raisins/blueberries/raspberries (whichever you prefer)

1/4 cup melted butter

OPTIONAL ADD INS:

• 1/4 cup melted peanut butter

• 1/4 cupe chocolate chips

• 1 mashed banana

DIRECTIONS:

1. Combine all dry ingredients in a medium bowl including walnuts or granola

2. In another bowl, combine sour cream, milk, eggs, and vanilla

3. Whisk wet ingredients into the dry ingredients

4. Fold in the raisins/blueberries/raspberries and any of the optional add ins

5. Stir in the melted butter

6. Scoop 1/4 cup of batter onto a hot griddle or pan

7. Flip when small bubbles appear

8. Cook until golden on each side

9. ENJOY—serve with syrup, honey, or just plain!

NOTES:

• Makes 12 pancakes.

• I usually double or triple the recipe and freeze the extras. They are delicious to pop in the toaster for a quick snack or breakfast.

• The batter will be a thicker consistency

I hope your family enjoys these as much as we do!

Thank you for stopping by the blog!

XO
-LA

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