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Brussel Sprouts with Bacon

Lindsay Aratari

We probably make brussel sprouts with bacon at least once a week!

This recipe would be a great side for my meatloaf or meatball recipe.

This brussel sprouts with bacon side dish is the perfect balance of sweetness and saltiness.

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We have mastered the best way to make brussel sprouts! This is so fool proof and comes out delicious every time!

This makes such a great side dish in the winter or the summer. It pairs great with grilled chicken, meatloaf, or as a hash topped with an egg and ground turkey.

BRUSSEL SPROUT RECIPE

INGREDIENTS

  • 1 lb brussel sprouts, cut into quarters or halves depending on the size

  • 5-6 pieces of thick cut bacon

  • 1 small onion, diced

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/4 tsp salt

  • 1/2 tsp pepper

  • 1 1/2 tbsp balsamic

DIRECTIONS

  1. Heat a large cast iron pan on medium heat

  2. Add the bacon slices and cook until crisp (8-10 mins), flipping occasionally

  3. Remove the bacon when fully cooked and place on a paper towel lined plate

  4. Turn the heat down to medium low, add the diced onions and brussel sprouts

    • Note: if there is a lot of bacon grease, you may want to drain a little bit

  5. Add the salt, pepper, garlic powder, and onion powder and stir to combine

  6. Saute the brussel sprouts until crisp and cooked through (about 10-15 mins)

  7. While the brussels are cooking, chop the bacon into small pieces

  8. When the brussels are done, add in the bacon pieces and drizzle the balsamic over everything

  9. Cook another 1 minute to allow the balsamic to thicken a bit and coat everything

  10. Serve immediately and ENJOY!

These are seriously delish!! We love them so much and I hope you do too!

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