Black bean salsa is one of our go to dishes for parties or for taco night!

See another family favorite recipe for black bean quinoa, HERE.

This black bean salsa is filled with lots of fresh veggies and adds the perfect zing to any taco!

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We love making this black bean salsa! It’s so easy and delicious. We bring it to parties because it’s so simple to double. We also love having it on top of grilled chicken or steak!

It’s such a pretty and festive salsa that requires little to no work.

INGREDIENTS:

• 1 can black beans, rinsed and drained

• 1 can sweet corn, drained

• 1 tomato, diced

• 1/2 red onion, diced

• 1 bell pepper, diced

• 4 green onions, sliced

• 1 jalapeno, minced

• 2 cloves of garlic, minced

• 1 lime, zested and juiced

• 1 tsp salt

• handful of cilantro

DIRECTIONS:

1. Drain and rinse the corn and black beans

2. Add the corn and black beans to a large bowl with the remaining ingredients

3. Mix everything together and taste

4. Add additional salt or lime, if needed

5. Chill for at least 30 mins in the refrigerator

6. ENJOY!

You can use it as a dip and enjoy with chips or add it into tacos. Use it to top grilled chicken or steak. Add it into salads or eat as is. It’s so refreshing and light!

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